105 S Meridian Suite A, Puyallup, WA 98371 (253) 604-7920
105 S Meridian Suite A, Puyallup, WA 98371 (253) 604-7920
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Menus

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    • Drinks

    Cocktail

    • Barrel Aged Old Fashioned

      Buffalo Trace Bourbon, demerara syrup, bitters

      $17

    • Chai Vanilla Old Fashioned

      Chai vanilla infused Evan Williams, Demerara, Bitters

      $16

    • Vieux Carre

      Rittenhouse Rye, Pierre Ferrand 1840 Cognac, Sweet Vermouth, Benedictine, Bitters

      $18

    • Vesper

      Bombay Sapphire, Ketel One, Lillet Blanc

      $20

    • Pom Pom

      Vodka, Pomegranate, Lime, Ginger Syrup

      $12

    • Pear Martini

      Absolute Pear, Elderflower Cordial, Lemon, Bitters

      $16

    • Apricot Gin Sour

      Ford’s Gin, Apricot Liqueur, Rosemary Simple, Lemon

      $16

    • Centurion

      Gin, Amaro Nonino, Lillet Blanc, Lemon

      $17

    • Tropic Like It’s Hot

      Havanna Club Anejo Rum, Passion Fruit Liqueur, Lime, OJ, Pineapple, Cinnamon Simple

      $18

    • Jalisco Rita

      Reposado, Aperol, Mezcal, Lime, Pineapple, Serrano Simple, Spicy Salt Rim

      $16

    Mocktail

    • Passionfruit Ginger Lemonade

      Passionfruit, lemon, ginger syrup, mint, soda

      $9

    • Coconut Virgin Mojito

      Coconut cream, lime, mint, simple syrup, soda

      $9

    • Gin Free Lavender Gimlet

      DHOS N/A Gin, lavender syrup, lime

      $12

    • Best Day Kolsch N/A Beer

      $6

    • Happy Hour

      4-5:30PM Tuesday-Saturday Special featured menu for dine in only

    Wine

    • Walla Walla Vintners Woven Fields Red Blend

      $13

    • Bouchard Aine & Fils Pinot Noir

      $12

    • AR Guentota Malbec

      $15

    • Kiona Cabernet Sauvignon

      $15

    • 3 Brooms Sauvignon Blanc

      $13

    • Solena Pinot Gris

      $13

    • Alexandria Nicole A2 Chardonnay

      $13

    • Zonin Prosecco

      $12

    • Happy Hour

      4-5:30PM Tuesday-Saturday Special featured menu for dine in only

    Food

    Starters

    • Baby Gem Caesar

      Baby gem lettuce, scratch made dressing, buttery croutons, shaved Parmesan | (GF minus croutons)

      $14

    • Beet Salad

      Citrus roasted beets, goat cheese, pomegranate glaze, pickled onions, spiced pepitas, scant truffle oil

      $15

      gluten free

    • Baked Brie with Wild Huckleberry Preserves

      Fresh thyme, pecans, grilled baguette

      $20

    • Delicata Burrata

      Roasted delicata squash sauteed in browned butter, Burrata, kale pesto, hot honey, pecans

      $18

      gluten free

    • Crab and Artichoke Dip

      Warm and creamy blend of lump crab and artichoke, served with grilled baguette

      $19

    • Arancini

      Crispy risotto fritters filled with mozzarella, served with house marinara

      $14

    • Fried Brussels Sprouts

      Lightly tossed in pumpkin romesco, Gruyere cheese, pepitas, and drizzled with balsamic reduction

      $12

      gluten free

    • Pork Belly Tacos (2)

      Gochujang vinaigrette, sesame slaw, green onions, micro cilantro, pickled serrano

      $12

    Large

    • Bone-in Pork Chop

      Roasted bone-in, sweet tea brine, herb butter baby potatoes, grilled broccolini, Cognac mustard cram sauce

      $38

      gluten free

    • Chicken Forestiere

      Crispy seared Airline chicken breast, Yukon garlic mashed, Sauteed mushrooms finished with demi-glace, grilled broccolini

      $34

      gluten free

    • Gnocchi with Butternut Squash

      Asiago cheese filled Gnocchi, roasted butternut, tossed in sage cream sauce, crispy pancetta, fried sage leaves

      $33

    • Short Rib Ragu Rigatoni

      Slow braised short ribs in a rich tomato wine sauce tossed with rigatoni, Parmesan

      $29

    • Cauliflower and Hummus

      Berbere spice rubbed roasted cauliflower steak, scratch made hummus, olives, pickled red onions, grilled pita

      $23

      vegetarian

    • Rib Eye Steak Frites*

      Charbroiled 14 oz Ribeye, chimichurri, arugula salad, seasoned fries

      $68

      gluten free

    • Bistro Burger*

      Angus beef, American cheese, Perry’s burger sauce, scratch made pickles, diced onions, shredded iceberg. Fries and ketchup on the side

      $23

    • Market Fish

      Please ask your server for today’s selection

    Afters

    • Olive Oil Cake

      Pear compote, bourbon crème anglaise, pecan streusel

      $12

    • Chocolate Budino

      Thick chocolate custard, salted bourbon caramel, homemade whipped cream

      $11

      gluten free

    • Espresso Crème Brulee

      Silky custard infused with espresso, finished with a crisp caramelized sugar crust

      $11

      gluten free

    • Espresso Martini

      Mr. Black Coffee Liqueur, Vodka, Cold Brew, Demerara Syrup, Wonderfoam

      $17

    • Taylor Fladgate 20 Year Tawny Port

      $18

    • Croft Tawny Port

      $7

    • Croft Ruby Port

      $7

    • Lustau Amontillado Sherry

      $7

    • Lustau Pedro Ximenez Sherry

      $8

    • Happy Hour

      4-5:30PM Tuesday-Saturday Special featured menu for dine in only

    *This item is served or can be ordered under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, and raw eggs may increase the risk of food borne illness

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