Menus
Drinks
Featured Cocktails
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Barrel Aged Old Fashioned
Buffalo Trace Bourbon, demerara syrup, bitters
$17
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Chai Vanilla Old Fashioned
Chai vanilla infused Evan Williams, Demerara, Bitters
$16
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Rosie the Riveter
Sloe Gin, Grapefruit, Ginger, Rosemary
$18
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Charlotte York
Vodka, Rosemary, Pomegranate, Lime
$17
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Udadi
Pork Belly Fat Washed Rum, Lime, Serrano, Pineapple
$20
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Lambswool
Brandy, Cider, Orange, Lemon, Cinnamon, Clove
$12
Mocktails and No-Alcohol
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Orchard Spritz
Cider, Pomegranate, Turbinado, Honey, Lemon, Tonic
$12
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Rose Quartz
Lemon, Orgeat, Cranberry Juice, Simple, Rose Water, Soda
$12
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Best Day Kolsch N/A Beer
$6
Classic Cocktails
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Vesper
Bombay Sapphire, Ketel One, Lillet Blanc
$20
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Revolver
Rye, Coffee Liqueur, Orange Bitters
$18
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Oaxacan Old Fashioned
Reposado Tequila, Mezcal, Agave, Mole
$16
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Hot Toddy
Bourbon, Honey, Lemon, Bitters
$13
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Airmail
Rum, Honey, Lime, Prosecco
$17
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Gold Rush
Bourbon, Honey, Lemon
$14
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French 76
Vodka, Lemon, Simple, Prosecco
$12
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Gimlet
Gin, Lime, Simple
$13
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Happy Hour
4-6 PM Tuesday-Saturday $2.00 off Featured and Classic Cocktails, Glass Pour Wines, Mocktails, and Starters
Wine
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Walla Walla Vintners Woven Fields Red Blend
$13
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Bouchard Aine & Fils Pinot Noir
$12
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Kiona Cabernet Sauvignon
$15
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3 Brooms Sauvignon Blanc
$13
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Alexandria Nicole A2 Chardonnay
$13
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Zonin Prosecco
$12
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Happy Hour
4-6 PM Tuesday-Saturday $2.00 off Featured and Classic Cocktails, Glass Pour Wines, Mocktails, and Starters
Food
Starters
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Farro Salad with Root Vegetables
Farro, sweet potato, beets, arugula, kale, dried cranberries and almonds
$18
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Winter Rainbow Panzanella Salad
Citrus roasted beets, acorn squash, grapefruit, blue cheese, pomegranate, bread with a bright herbed dressing
$23
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Baked Brie with Blueberry Preserves
Fresh thyme, pecans, grilled baguette
$20
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Delicata Burrata
Roasted delicata squash sauteed in browned butter, Burrata, kale pesto, hot honey, pecans
$18
gluten free
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Crab and Artichoke Dip
Warm and creamy blend of lump crab and artichoke, served with grilled baguette
$19
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Whipped Feta
Feta, ricotta, lemon, pepitas, pecans, honey, balsamic glaze, fresh herbs, grilled baguette
$14
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Fried Brussels Sprouts
Lightly tossed in pumpkin romesco, Gruyere cheese, pepitas, and drizzled with balsamic reduction
$12
gluten free
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Pork Belly Tacos (2)
Gochujang vinaigrette, sesame slaw, green onions, micro cilantro, pickled serrano
$12
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Potato Zucchini Croquettes
Golden, crisp coquettes made with tender potato and fresh zucchini with sundried tomato aioli
$13
Large
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Bone-in Pork Chop
Roasted bone-in, sweet tea brine, herb butter baby potatoes, grilled broccolini, Cognac mustard cram sauce
$38
gluten free
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Lamb Chops
Grilled lamb chops with a sweet rum glaze, garlic mash, rainbow carrots
$52
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Shrimp and Asparagus Risotto
Creamy white wine parmesan risotto with shrimp and asparagus
$29
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Cioppino
Mussels, clams, white and red fish, aromatic tomato broth, grilled baguette
$36
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Lobster Mac and Cheese
Cavatelli pasta, lobster, creamy gruyere and smoked cheddar sauce, bread crumb topping
$35
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Filet Mignon*
Tender filet, red wine mushroom sauce, topped with blue cheese, fondant potatoes, asparagus
$55
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Bistro Burger*
Angus beef, American cheese, Perry’s burger sauce, scratch made pickles, diced onions, shredded iceberg. Fries and ketchup on the side
$23
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Market Fish
Please ask your server for today’s selection
Afters
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Olive Oil Cake
Pear compote, bourbon crème anglaise, pecan streusel
$12
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Chocolate Budino
Thick chocolate custard, salted bourbon caramel, homemade whipped cream
$11
gluten free
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Pink Peppercorn Cheesecake
Pink peppercorns infuse the crust, filling, and garnish of this creamy cheesecake with their delicate floral flavor
$14
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Espresso Martini
Mr. Black Coffee Liqueur, Vodka, Cold Brew, Demerara Syrup, Wonderfoam
$17
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Chai Goodbye
Chai Infused Evan Williams, Dry Curacao, Five Farms Irish Cream
$17
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Egg Nog
‘Nog, Reposado Tequila, Sherry, Spiced Rum
$13
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Taylor Fladgate 20 Year Tawny Port
$18
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Croft Tawny Port
$7
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Croft Ruby Port
$7
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Lustau Amontillado Sherry
$7
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Lustau Pedro Ximenez Sherry
$8
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Happy Hour
4-6 PM Tuesday-Saturday $2.00 off Featured and Classic Cocktails, Glass Pour Wines, Mocktails, and Starters
*This item is served or can be ordered under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, and raw eggs may increase the risk of food borne illness