Valentine's Weekend

Scratch-made dressing, baby gem, kale, radicchio, garlic herb croutons

Citrus roasted beets, goat cheese, fresh mint, black truffle oil, pomegranate molasses, spiced pepitas, pickled red onions, micro greens

Kale pesto, hot honey, pecans

Cheese filled deep fried risotto balls with marinara and shaved parmesan

Roasted red pepper aioli

Chicken breast wrapped with prosciutto, sage, parmesan, sage cream, garlic mash, grilled zucchini and peppers

Red wine demi-glace, herb roasted potatoes and carrots, grilled asparagus

Cold water lobster, parmesan, fresh chives, chive oil

Light cream sauce, portobello mushroom ragu, parmesan

Pear compote, bourbon Crème Anglaise, pecan streusel

Thick chocolate custard, salted bourbon caramel, homemade whipped cream

Mixed berry coulis with blackberry liqueur, fresh berries