A rich blend of crab, artichokes, and cheeses, served bubbling hot with grilled baguette slices
$19
Potato and Zucchini Croquettes
Golden fried bites of potato and zucchini fritters stuffed with Gruyere and Parmesan. Served with smoked tomato aioli
$13
Burrata with Pea Puree
Creamy burrata, savory pea puree, crispy pancetta, radishes, side of grilled baguette | Gluten free minus bread
$17
Large
Bone-in Pork Chop
Sweet tea brined bone in pork chop, roasted and served with fresh corn succotash tossed in chipotle butter, and baby potatoes (GF)
$38
gluten free
Chicken Under a Brick
Airline chicken breast seared under a brick for crispy skin, with carrot yogurt puree, Castelvetrano olive relish, and grilled zucchini and red peppers finished with Za'atar seasoning (GF)
$28
Pasta Primavera
Linguini tossed in white wine lemon cream sauce, sun-dried tomatoes, asparagus, artichoke hearts, shallots, garlic, fresh herbs, Parmesan, topped with herb bread crumbs. (V)
$23
Market Fish
Please ask your server for today’s selection
Shrimp and Asparagus Risotto
Wild Argentinian shrimp in garlic lemon white wine sauce, asparagus, chili flakes, and fresh herb
$29
gluten free
Ribeye Steak Frites *
Charbroiled 14 oz Ribeye, chimichurri, arugula salad, seasoned fries
$68
gluten free
Bistro Burger *
Angus beef, American cheese, Perry's burger sauce, scratch-made pickles, diced onions, shredded iceberg. Fries and ketchup on the side
Warm cobbler with juicy peaches and raspberries, served with Tillamook vanilla bean ice cram. Perfect for sharing
$15
Happy Hour
4-5:30PM Tuesday-Saturday
Special featured menu for dine in only
*This item is served or can be ordered under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, and raw eggs may increase the risk of food borne illness
